Ebook 24-Hour Wine Expert, by Jancis Robinson
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24-Hour Wine Expert, by Jancis Robinson
Ebook 24-Hour Wine Expert, by Jancis Robinson
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Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone can learn all that is really important about wine in a single day. In her pithy, approachable, comprehensive guide, Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson’s proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading!
Note: the simulated wine stains on the cover of the book are a design element and are intentional.�
- Sales Rank: #11647 in Books
- Published on: 2016-09-06
- Released on: 2016-09-06
- Original language: English
- Number of items: 1
- Dimensions: 7.25" h x .50" w x 5.25" l, .0 pounds
- Binding: Hardcover
- 112 pages
Review
"Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers." (Florence Fabricant, New York Times)
". . . the authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel—just an invitation to learn the basics and fall in love with wine on your own terms." (David McIntyre, Washington Post)
About the Author
Jancis Robinson has been called “the most respected wine critic and journalist in the world” by Decanter magazine. She is the author/editor of dozens of wine books, including WineGrapes (Allen Lane/HarperCollins), The Oxford Companion to Wine (OUP), and The World Atlas of Wine (Mitchell Beazley), and regularly contributes to the food & drink section of The Financial Times. She is the recipient of four James Beard Awards, and was the first person outside of the wine trade to pass the rigorous Master of Wine exams. She maintains a website and newsletter focused on fine wine writing at JancisRobinson.com. She lives in London.
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Most helpful customer reviews
9 of 9 people found the following review helpful.
This book is like a plot outline of a play
By Josh
Jancis Robinson has out-done herself here. This book is like a plot outline of a play... it gives you just enough to let you know what to expect. It was never intended to be the last word in wine books, but it beats most of the ones I have read on giving the basics of whatever the topic is. It is a great book for giving "thumbnail" introductions to grapes, regions, wine rules, etc. I thoroughly enjoyed it. Thank you.
5 of 5 people found the following review helpful.
Well done as in everything she writes.
By Kindle Customer
A very concise and interesting start for wine beginners. This woman has been successfully writing wine books for a long time and is well respected and honored. She is a British Icon.
1 of 1 people found the following review helpful.
Short easy reading with some handy tips
By Rocky Mountain
Short easy reading with some handy tips. The wine region section is weak, it has no maps and devolves into lists of names.
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